"Begrafnisrys" actually means "Funeral Rice". In the old days people came from very far, with buggies and oxwagons and horses, to attend funerals. These...
Author: Zurie
This is a savory way of serving morisqueta (boiled rice). This recipe is from the Michoacan region of Mexico.
Author: Alskann
Suppli alla Telefono is Italian rice balls stuffed with mozzarella cheese and topped with pomodora sauce. I thought I died and went to heaven when I took...
Author: Trixyinaz
This is one of those good ol' down home meals. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more chili...
Author: Junebug
This recipe came from a neighborhood cookbook from Kaysville, Utah. I have made this once a month for about 20 years. I live at a high altitude and always...
Author: xidmary
I am always looking for a good Spanish rice and this one hits the spot! Remember to allow 20 minutes to let it stand. Trust the recipe. lol
Author: Kaccy G.
This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for...
Author: rachaelborges
Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.
Author: HappyVal
When I got this recipe from a friend, I could make a meal on it. Now I can't have corn, so may try it without corn. I really miss it.
Author: Zipadedoda
Make and share this Coconut Rice (nasi Lemak) recipe from Food.com.
Author: WaterMelon
on peggy's request and as a thank you for the wonderful kabuli. it comes from the cookbook by the farmers union. very popular in belgium especially because...
Author: salad slave
This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for...
Author: rachaelborges
This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. It's important to rinse the rice prior to cooking in order to achieve the...
Author: Wheres_the_Beef
Make and share this Cream of Asparagus Risotto recipe from Food.com.
Author: PanNan
I started with a copycat recipe, added more of my favorite (garlic salt) ingredient, and then made this for my son, as well as for my co-worker, who had...
Author: Belinda in Austin
Make and share this Easy Fried Rice With Veggies recipe from Food.com.
Author: tbean1
My great grandparents are from Lebanon and I am learning to make all of the wonderful recipes they have passed down through the family. As I learn, I will...
Author: pewpew1982
Make and share this Rice, Lentils and Dried Cranberries Garnished With Pine Nuts recipe from Food.com.
Author: Rita1652
I adapted this dish from an online community to please my tastes. You can also use sour cream if you don't have cream cheese on hand. For quickness I also...
Author: MissJennifer
From the Toronto Star. Adapted from Gourmet. Updated on July 7, 2010 to include the quantity of water needed (oops)
Author: Dreamer in Ontario